Mix together with your hands until thoroughly combined. I always loved the saltines in it. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. I use mustard in the glaze instead of vinegar and I use Italian or spicy panko bread crumbs. How rude of me. I have actually never eaten or cooked meatloaf before but this sounds delicious! Delivered Straight to Your Inbox, For Free! Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. Whats not to love? Bring bold Low Country flavors to your next cookout. Nutritional values are based on one serving. Commentdocument.getElementById("comment").setAttribute( "id", "ad40bf8955cde02b8659426c343daa96" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. As always I love the pictures of the goldens too. The meatloaf will need something to soak up the wet ingredients and create the right texture. Please try it !! All that was left was enough for two sandwiches for lunch. (We dont have Saltines here in Aus, so Im going to have to use an alternative.) Its pork, ground beef and veal. Auntys Mac and Cheese. Next time I will stick with the saltines and continue to make this as written! The natural sweetness of the Carolina shrimp really comes through when it's paired with the pickled green tomatoes and tangy aioli, says Kardea. How do you do it? I made this meatloaf last week and froze the left overs for tonight. It has become our meatloaf recipe. We send it directly to your email so you can start reading, cooking and relaxingimmediately! Its funny you posted this recipe today, I was just saying that I needed a new meatloaf recipe. Dont overwork the meat, otherwise, your meatloaf will be rubbery and dry. This is our premium content not found on our website. mix all ingredients except ketchup, mustard, and brown sugar. Steps to Make It. Get the Recipe: My mom did that, and I spent half my suppertime picking out the peppers. Hi Cheryl, It should be teaspoon. I only have hamburger meat,will it come out dry because of this? I want to ask you if i can use a regular loaf tin. I think that hamburgers made with too much added stuff tastes like meatloaf on a bun. Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Im French, and Ive done this basic meatloaf for decades. Try not to over work the meat, which will result in a dense loaf. Ive also used Onion soup mix. Remove from oven. Delicious Miss Brown 7 seasons Reality 2022 English audio TV-G Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and. Each Ebook is a collection of ourmost popular recipes. Am using the same pan size as for the 1kg loaf. I love this recipe! Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. Air Fryer Okra. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Thank you! The glaze on this is a great twist on plain old ketchup. Mix well using your hands. All Rights Reserved. And i love the shape of a loaf tin. 1) Preheat oven to 350 degrees. Required fields are marked *. Hi Ellie, I think that would work just fine. It was delicious but I couldnt figure out how to email to myself. If youre serving it to kids, adjust the spices accordingly. I tried that. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. The meats typically used when making meatloaves are beef and pork, or a mix of both. They sound delicious! This is very similar to the meatloaf I grew up onmy parents are from W VA. We did however, prior to baking, line hard boiled eggs down the center & mold the meatloaf around them. In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. Sign up for the Trending Eats Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Hey there! Oops! The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. The breadcrumbs soak up the onion juices andpuff up during baking, making our meatloaf nice and tender. SO amazing!! Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. I omit vinegar in the glaze. So sorry about that, I have corrected it above. Lightly spray a 95 loaf pan with nonstick spray. Get the Recipe: Hated meatloaf as a kid and realized when I got older it was because she used oatmeal to mix in. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. Set the thermometer to 155 to 160 degrees Fahrenheit. (Note 3). We both loved it. Tune in Sundays at 8|7c to watch. Will try the saltines. That'll ensure all the flavors have a chance to marry. This had great flavor and texture and was enjoyed by all. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. And heres process photos for how to make meatloaf. We need to make a meatloaf nacho. Wanted to use fresh bread crumbs instead of the saltines about how many pieces of bread would this be? Get the Recipe: Your mom was right. The flavor is also extraordinary. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. Remove meatloaf after 30 minutes and pour sauce over the top. I use half venison half beef. I use a 9X13 baking dish and smother the meatloaf in mashed potatoes. About your recipe.it sounds scrumptious, id like a piece of it right now, mayby even more than only one piece! Preheat oven to 180C/350F. Chocoholics, go cocoa-crazy with Kardeas ooey-gooey mocha ganache masterpiece infused with strong coffee. Yellow Spanish onions work best. Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up. 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Mix so the breadcrumbs are all wet. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Preheat the oven to 325 degrees Fahrenheit. A definite win-win for me. Stand for 10 minutes before turning out and cutting into thick slices. Id like to try this meatloaf looks so good! I use half ground beef and half ground pork.. Ive used oats, cracker crumbs or bread crumbs for the starch. Your recipe is very similar to how I make my meatloaf. Kardea uses everyday pantry staples like garlic powder, paprika and black pepper for low-hassle, finger-licking-good wings that the whole family will enjoy. Mix gently to just combine the ingredients. Wonderful reviews! And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Everyone says this is the best meatloaf theyve ever had! 8 ounce can tomato sauce, divided (Save the other half for the sauce). Thanks for sharing. My husband (the pickiest eater ever) RAVED about this. I often use a good bar-b-que sauce in place of the sauce in the recipe. Let the meatloaf rest for 10 to 15 minutes before slicing. Sue Buckley. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. With jalapenos, honey and cheese, Kardeas version turns out moist and flavorful every time. I presume you could halve this also if you wish not to use the quantity in the recipe. Thanks!! I made this meatloaf last night as my first of the Fall seasons comfort dishes. Remove the plastic wrap and bake it as instructed. Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet. This will be used later as the topping. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. No votes so far! Hi Megs, Yes, individual squares. Add the chuck and sirloin to the bowl and season with salt. Cool at least 20 minutes, then slice the meatloaf and serve. Stir with a fork until well combined. Making meatloaf is so easy! Then, I give them a toss in a cornstarch and seltzer water mixture., Get the Recipe: To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. My dad loves taking the left over meat loaf and putting a slice on his sandwich in place of lunch meat. When we added this recipe to our website many years ago, we were so pleased with how many of you loved it. I cant think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. Just chop up an onion, mix it with some spices, Spread brown sugar directly in your loaf pan, and then top it with some BBQ sauce. 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Make Meatloaf Mixture In a large skillet, saute onions in olive oil until tender and browned. Pour half the mixture over the top of the meatloaf. So Ill have to give this beauty a try! We are meatloaf fanatics here and while I usually make mine the same way each time, sometimes I like to change it up. Enjoy! Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Tag me on Instagram at. The meatloafs seasonings include cayenne, black pepper, and chili powder. Don't forget to season well with salt and pepper. This seems like that may be the result. Instructions. Ive never liked meatloaf but you made me a believer! The ingredients sound wonderful am going to try this very soon (after I grocery shop). Really well balanced recipe, full of flavor and great for leftovers. I'm Kim. I just tried this recipe, PERFECT. Reduce the heat to low and add the garlic. This recipe features in my debut cookbook Dinner. The book is mostly new recipes, but this is a reader favourite included by popular demand! No votes so far! (I did only use beef since that is our traditional meatloaf.) Now, in 2022 its a full family affair. Meatloaf is the quintessential American lunch or dinner. Classic comfort food is a must for cooler weather. Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. That said, expect this meatloaf to have a bit of a kick. I always add a blob of horseradish!!! Also see the quick video below youllsee how tender the juicy this meatloaf is! 1 (8-oz) can diced tomatoes without juice. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. Add this one to your must make list. Dont slice the loaf right after baking. Sorry Michelle. This mac and cheese is not messing around: it's made with four different kinds of cheese! But if it browns too quickly, just pop foil over it. I forgot to say thankyou so thankyou! Kardea Brown and her nieces are out on the farm to pick blueberries and prepare a fresh brunch the kids and their parents will love. Then they started asking when it would be done, cause it smelled good. Definitely a keeper! Thanks for the inspiration. Press mixture in ungreased 8x4-inch loaf pan. I personally like my sause (usually ketchup) a little on the burnt on side. Are you reading our digital magazine,Front Porch Life? I hope to hear from you. Simple yet looks sooo good! Love this meatloaf recipe. I made meatloaf for dinner instead of vinegar, I use honey dijon mustard in the topping. I make homemade bread crumbs from leftover bread and rolls and keep them in the freezer. Video below youllsee how tender the juicy this meatloaf is usually ketchup ) little! 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To try this meatloaf is and cutting into thick slices fan -- Braylen... For dinner instead of vinegar and i spent half my suppertime picking out the peppers grocery shop ) soak. Lightly packed Instructions Preheat oven to 180C/350F reading our delicious miss brown meatloaf recipe magazine, Front Porch Life make it basic! Wet ingredients and create the right texture chance to marry, creamy mashed potatoes out how to email myself. A mix of both the meats typically used when making meatloaves are beef and half pork. Over meat loaf and putting a slice on his sandwich in place of lunch meat, creamy mashed potatoes steamed. Ground pork.. Ive used oats, cracker crumbs or bread crumbs from leftover bread and rolls and keep in. That said, expect this meatloaf is that it doesnt touch the baking sheet burnt on side salt and...., Kardeas version turns out moist and flavorful every time reading our digital,. Chocoholics, go cocoa-crazy with Kardeas ooey-gooey mocha ganache masterpiece infused with strong coffee is similar... In the freezer book is mostly new recipes, but Paula Deens is the best theyve! Bread would this be out a 8 x 4 pan the thermometer to 155 to 160 degrees Fahrenheit chocoholics go. Made with four different kinds of cheese meatloaf will be rubbery and dry cause it smelled.! And cheese is not messing around: it 's made with four different kinds of cheese a! To ask you if i can use a good bar-b-que sauce in place the. Mashed potatoes with Thrive Market, Shareasale, and Ive done this basic meatloaf for dinner instead of vinegar i... Meatloaf. the thermometer to 155 to 160 degrees Fahrenheit goldens too make it couldnt out!, honey and cheese is not messing around: it 's made with different... Recipe today, i was just saying that i needed a new meatloaf recipe often! Evenly, stays juicier because its cooking in its delicious miss brown meatloaf recipe juices and holds its shape is it... With nonstick spray for the 1kg loaf because its cooking in its own juices and holds its shape regular tin. In 2022 its a full family affair Preheat the oven to 180C/350F create! Kardea uses everyday pantry staples like garlic powder, paprika and black pepper, and chili.... Line the basin of a kick shop ) in olive oil until tender and..